FISH INFOnetwork Market Report

Published in July 2003



Cautious optimism ahead of 2003 / 2004 mackerel season

N O R W A Y

According to Norwegian figures for the first four months of 2003, total Norwegian exports of mackerel dropped by 22 per cent to 50 834 tonnes compared to the same period in 2002. However, this reduction was due to reduced exports of mackerel less than 600 grams as exports of mackerel above 600 grams more than doubled. Looking at exports for the two other main suppliers of Atlantic mackerel, Scotland and Ireland, these countries also show increased exports of large mackerel. This changed composition in trade reflects the fact that catches in the period August 2002-January 2003 contained a surprisingly big quantity of large mackerel.

The 2002 export figures for the EU show, in contrast to the situation in Norway, increased total exports of frozen mackerel despite the reduced catch quotas. This should be seen in the context of continued reduced landings in Norway of Scottish and Irish mackerel as the domestic EU industry continues to offer competitive prices for raw material.

As regards prices, Norwegian exporters saw an average drop of 11 per cent during the first quarter of this year compared to the same period in 2002. In contrast, EU figures for 2002 show an average increase in prices by 6 per cent (EUR/kg).

Mackerel Prices 2002 – 2003
Whole Frozen 400 – 600 gram
Origin Norway FOB Norway $ and Euro / MT
Source: EPR


Prior to the opening of the mackerel season by Norwegian vessels in August, industry players send mixed signals as regards the size of their inventories. In general, EU exporters may have some inventory of bigger mackerel since the market already had absorbed unusually large quantities of this size from Norwegian suppliers prior to the peak in EU catches. One the one hand one could expect that Norwegian suppliers would have relatively low stocks of mackerel as the pelagic sector would have had incentives to sell relatively more mackerel last season in order to provide cash flow for herring for which the market situation was dramatic. On the other hand the unusual high catches of large herring could have led to a build-up of the product also in Norway.

Japanese figures for inventory of mackerel per late February this year show a minor decrease compared to January and a minor increase compared to February 2002.

O U T L O O K

Looking towards the season starting in August there are several reasons for the industry both in the EU and in Norway to hope for some profitable months. Japan had a total increase in its imports of mackerel in 2002 (17 per cent) apparently without building inventories. Even though the Japanese economy is expected to perform poorly also throughout the latter part of this year there are, according to an analysis from the Norwegian Seafood Export Council, indications that Japanese consumers demand relatively more mackerel in difficult times since mackerel is a relatively cheap product compared to other seafood products. Regarding the other major markets, in particular Russia, Ukraine and Poland, it is expected that positive economic developments in Central and Eastern Europe will pull in the direction of higher demand for seafood in general, including mackerel.

Competition among the main supplying nations is expected to intensify, especially on the Polish market. The EU industry is gearing up its focus on Poland as tariffs are gradually reduced (from the initial 20 per cent on mackerel) to zero in preparation for Polish EU membership as of 1 May 2004. In the mid-term this will give Scotland and Ireland the possibility to compete on more equal footing with Norway that enjoys zero tariffs on its exports to Poland. Upon accession of Poland to the EU the other EU members will gain advantage over Norwegian exporters who will face a system composed of duty-free quotas and tariffs.

The increased general competition will, at least to a certain extent, be counterbalanced by reduced TACs. The total EU quota for Atlantic mackerel for 2003 is 384 000 tonnes, down from 431 000 in 2002 while the Norwegian quota is down from 182 600 tonnes to close to 150 000 tonnes.

There are preliminary indications that this year's catches may contain a higher percentage of smaller sized mackerel compared to last season. If so is the case, this would facilitate better prices for the larger mackerel currently in stock.

As regards developments in the main currencies, Norwegian exporters in particular suffered from a strong domestic currency throughout the previous season. The Norwegian Central Bank reduced the Norwegian interest rate sharply during the first months of this year and has sent clear signals about further cuts in August. The Norwegian kroner has subsequently weakened against the key currencies and created some more optimism in the Norwegian industry. However, the low economic growth rates in Western Europe and the US could induce further reduced interest rates also for their competitors.

© 2003 FAO

Newsletter

Would you like to be informed when the next Market Report is released? Then subscribe to the Newsletter by filling in the details below.
Name:


E-mail:


Other relevant reports

Herring 11/09
Low catches and high prices

Mackerel 4/09
Significant fluctuations

Herring 4/09
Herring imports increased by +26% but still low

Herring 2/09
Up and down

Mackerel 2/09
Mixed fortunes on global market

Mackerel 8/08
Slow start for exports

Herring 4/08
Stronger supplies and increased sales

Herring 12/07
European trade trends are mixed for 2007

Mackerel 10/07 -Europe
More pelagic fisheries heading for eco-labelling

Sardines 4/07
A good year for Moroccan canned sardine sales to European markets

Herring 2/07
Difficult trading times for herring

Mackerel 2/07
A year of mixed fortunes

Herring 7/06
Uneasy Norwegians prior to new herring season

Sardines 6/06
Canned sardine imports up in F and UK

Mackerel 4/06
Stable supply quotas?

Herring 2/06
Soft landing for Norwegian herring industry in 2005

Sardines 1/06
Positive trend in European imports

Mackerel 12/05
Can the high price last?

Mackerel 9/05
Mackerel prices remain strong

Sardines 9/05
European markets to import lower volumes of canned sardines

Herring 8/05
‘Excellent season’ for North Sea Herring

Mackerel 6/05
Early season mackerel achieves good returns

Sardines 12/04
2004 good for Moroccan sardine industry

Herring 10/04
HIGH PRICES FROM NORWAY- How will the consumers react in the longer run?

Mackerel 9/04
High prices at the start of the mackerel season

Mackerel 9/04 -Namibia
Namibia has extremely rich fishing grounds thanks to the cold plankton rich Benguela Current

Sardines 08/04
Imports of canned sardines have slowed in a number of markets during the early months of this year.

Herring 4/04
During the two first months of 2004 the export volume of Norwegian herring increased by 27%...

Mackerel 3/04
Prior to the opening of the mackerel season in August/September 2003, the Norwegian industry in general predicted reduced volumes and...

Sardines 03/04
Supplies to the Moroccan seafood canning industry remain dominated by sardines (Sardina pilchardus) which represent 90% of the total pelagic species processed by the sector.

Herring 1/04
The quotas for this year are not finally set, but ICES has recommended a Total Allowable Catch (TAC) for herring

Sardines 11/03
Faced with increasing competition from lower cost producers, French sardine canners have responded by developing niche markets and by focusing on convenience and quality as means to increase value.

Mackerel 10/03
The Norwegian season for mackerel is underway. In early October there were about 40 000 tonnes left of a total quota of 160 000 tonnes.

Herring 7/03
Exports of frozen herring from EU increased from 2001 to 2002 by 26 000 MT to 183 000 MT. To Nigeria, the largest market for EU, exports increased by 21 000 MT.

Herring 6/03
The matjes season is coming to an end. The largest markets for matjes herring are the Netherlands and Germany, estimated to around 30 000 MT.

Mackerel 7/03
According to Norwegian figures for the first four months of 2003, total Norwegian exports of mackerel dropped by 22 per cent to 50 834 tonnes compared to the same period in 2002.

Sardines 06/03
Canned sardine imports in key European markets showed modest increases during the early months of 2003.

Herring 5/03
Positive demand outlook for herring in East European markets following difficult trading conditions in 2002.

Mackerel 3/03
The market for mackerel in China has been buoyant in recent years.

Sardines 10/02
First half figures for 2002 point to increased canned sardine prices and lower market volumes compared to 2001.

Herring 1/03
The trend towards weaker herring prices, which was evident during the second half of 2002.

Herring 10/02
Following a period of strong herring prices in 2001 and the early part of 2002, prices are gradually drifting back to lower levels as demand slows in European markets.

All other market reports

Shrimp 5/10 -EU
Tuna 5/10 - Thailand
Tilapia 4/10 - China
Salmon 5/10 - EU
Mussels 5/10 - Chile
Octopus 5/10
Groundfish 3/10 - USA
Shrimp 2/10 -Japan
Octopus 2/10
Tilapia 1/10
Hake 1/10 - Argentina
Tuna 1/10
Shrimp 1/10 -USA
Groundfish 11/09
Shrimp 11/09 -USA
Shrimp 9/09 -Asia
Nile Perch 8/09
Tuna 9/09 - Japan
Squid 8/09
Tuna 8/09 - Asia
Cod 7/09
Shrimp 7/09 -EU
Seabass & Seabream 6/09
Groundfish 6/09
Tuna 6/09 - EU
Tuna 6/09 - Asia
Tilapia 5/09
Shrimp 5/09 -EU
Shrimp 5/09 -US
Octopus 4/09
Squid 3/09
Tuna 1/09 - EU
Shrimp 1/09 -EU
Tuna 1/09 - Asia
Groundfish 1/09
Squid 1/09
Salmon 1/09
Tilapia 12/08
Shrimp 12/08 -Japan
Shrimp 11/08 -EU
Tuna 11/08 - Asia
Tilapia 9/08
Shrimp 9/08 -Japan
Catfish 9/08
Tuna 9/08 - USA
Tuna 9/08 - Japan
Squid 9/08
Groundfish 8/08
Shrimp 7/08 -EU
Tuna 7/08
Tilapia 7/08
Shrimp 7/08 -USA
Octopus 7/08
Hake 6/08
Octopus 6/08
Oyster 5/08
Tilapia 5/08 - China
Scallops 3/08
Tilapia 4/08 - USA
Shrimp 4/08 -USA
Squid 4/08
Shrimp 3/08 -Japan
Alaska Pollock 3/08
Salmon & Trout 3/08 - Chile
Salmon 2/08 - EU
Tuna 3/08 - EU
Crab 2/08
Mussels 2/08
Hake 12/07
Lobster 2/08
Shrimp 2/08 -EU
Cod 1/08
Tilapia 1/08
Catfish 1/08
Trout 12/07
Catfish 12/07
Salmon & Trout 9/07 - Chile
Seabass & Seabream 9/07
Cod 9/07
Tuna 9/07 - Asia
Shrimp 10/07 -EU
Lobster 9/07
Oyster 8/07
Trout 8/07
Tuna 8/07 - USA
Mussels 8/07
Tuna 7/07 - EU
Octopus 6/07
Shrimp 6/07 -EU
Tilapia 6/07
Crab 6/07
Lobster 6/07 -EU
Lobster 6/07 -Asia and US
Hake 5/07 - S. America
Hake 5/07
Tuna 5/07 - USA
Mussels 4/07
Squid 4/07
Tuna 4/07 - EU
Shrimp 4/07 -Asia
Alaska Pollock 4/07
Shrimp 3/07 -USA
Cod 3/07
Tilapia 3/07 - China
Tilapia 2/07
Shrimp 2/07 -EU
Oysters 2/07
Shrimp 2/07
Tuna 2/07 - EU
Squid 1/07
Tuna 1/07
Seabass & Seabream 1/07
Hake 1/07
Lobster & Crawfish 1/07
Octopus 12/06
Salmon 12/06
Shrimp 12/06 -USA
Tuna 12/06 - Asia
Tuna 11/06
Scallops 11/06
Crab 10/06
Tuna 10/06
Alaska Pollock 10/06
Squid 10/06
Tilapia 10/06
Seabass & Seabream 10/06
Octopus 9/06
Tuna 9/06 - EU
Shrimp 9/06 -EU
Shrimp 9/06 -USA
Cod 9/06
Salmon 9/06
Saithe 8/06
Trout 8/06
Tuna 8/06 - Japan
Mussels 8/06
Lobster and Crawfish 8/06
Nile Perch 8/06
Tuna 8/06 - USA
Squid 7/06
Hake 7/06 - S. America
Seabass & Seabream 7/06
Salmon 7/06
Shrimp 7/06 -Japan
Hake 7/06
Shrimp 6/06 -USA
Tuna 6/06 - EU
Tilapia 6/06
Alaska Pollock 5/06
Scallops 5/06
Shrimp 5/06 -EU
Tuna 5/06 - USA
Tuna 5/06 - Japan
Cod 5/06
Mussel 4/06
Seabass & Seabream 4/06
Shrimp 4/06 -Japan
Lobster 4/06
Shrimp 3/06 -USA
Squid 4/06
Tuna 3/06
Hake 3/06
Trout 3/06
Shrimp 2/06 -Spain
Tuna 2/06 - USA
Tilapia 2/06
Hake 2/06 - S. America
Alaska Pollock 2/06
Shrimp 1/06 -EU
Seabass & Seabream 1/06
Cod 1/06 - China
Octopus 1/06
Tuna 1/06 - Japan
Oysters 12/05
Squid 12/05
Shrimp 12/05 -USA
Tuna 12/05
Crab 12/05
Octopus 10/05
Tuna 10/05 - Asia
Tilapia 10/05 - USA
Shrimp 10/05 -EU
Alaska Pollock 9/05
Lobster 9/05
Cod 9/05
Squid 9/05
Seabass & Seabream 9/05
Shrimp 9/05 -Viet Nam
Shrimp 9/05 -USA
Hake 8/05
Tuna 8/05 - Japan
Mussels 8/05
Salmon 7/05
Tuna 7/05 - USA
Octopus 7/05
Alaska Pollock 6/05
Shrimp 6/05 -EU
Oysters 6/05
Squid 6/05
Shrimp 5/05 -Asia
Salmon 5/05
Hake 5/05
Cod 5/05
Tuna 5/05 - EU
Shrimp 4/05 -EU
Octopus 4/05
Tuna 4/05 - USA
Tilapia 4/05 - USA
Alaska Pollock 3/05
Mussels 3/05
Tuna 3/05 - Asia
Tilapia 3/05
Shrimp 3/05 -China
Tuna 3/05
Hake 2/05
Seabass & Seabream 2/05
Squid 2/05
Salmon 2/05
Shrimp 1/05
Surimi 1/05
Octopus 1/05
Lobster 1/05
Tuna 12/04
Salmon 12/04
Oysters 12/04
Shrimp 12/04 -USA
Cod 12/04
Shrimp 11/04
Tuna 10/04
Saithe 10/04
Seabass & Seabream 9/04
Lobster 9/04
Shrimp 9/04 -USA
Tuna 9/04
Shrimp 9/04 -Japan
Octopus 9/04
Cod 8/04
Trout 8/04
Eel 8/04
Salmon 8/04
Nile Perch 8/04
Tuna 5/04
Shrimp 5/04 -Japan
Octopus 4/04
Squid 4/04
Salmon 4/04
Hake 4/04
Shrimp 3/04
Seabass & Seabream 3/04
Tuna 3/04
Mussels 2/04
Alaska Pollock 2/04
Basa 2/04
Tuna 2/04
Shrimp 2/04
Squid 1/04
Hake 1/04
Shrimp 12/03
Salmon 12/03
Oysters 12/03
Cod 12/03
Mussel 12/03
Saithe 12/03
Tilapia 11/03
Squid 11/03
Alaska Pollock 10/03
Trout 10/03
Hake 10/03
Shrimp 10/03
Seabass & Seabream 10/03
Shrimp 9/03
Octopus 9/03
Hake 9/03
Shrimp 8/03 -USA
Mussel 8/03
Shrimp 8/03 -China
Tuna 7/03
Shrimp 7/03
Tilapia 7/03
Salmon 6/03
Squid 6/03
Oysters 6/03
Shrimp 5/03
Cod 5/03
Seabass & Seabream 5/03
Tuna 5/03
Salmon 5/03
Mussel 4/03
Shrimp 4/03
Pollock 4/03
Squid 3/03
Salmon 3/03
Tuna 3/03
Hake 3/03
Seabass & Seabream 2/03
Shrimp 2/03
Atlantic Cod 12/02
Mussel 1/03
Shrimp 1/03
Pollock 10/02
Mussel 11/02
Shrimp 11/02
Salmon 1/03