The 5th Seafood Quality congress, focused on addressing new consumption challenges, was held in Madrid, Spain on 28 June 2017. The event was co-organised by the Spanish Ministry of Agriculture and Fisheries, Food and Environment and EUROFISH International Organisation. It was officially opened by Alberto López-Asenjo García, General Secretary for Fisheries, who stressed the need to improve the current practices of waste management and better communication with the general public and especially groups of younger consumers.
The programme explored the prospects for innovations in consumption, consumer outreach and various elements of circular economy.
Insight into the international framework, including the role of certification in the seafood industry, EU consumer habits and consumption trends of farmed fish in the Mediterranean, was presented by José Estors Carballo from FAO, Frangiscos Nikolian from the European Commission and Ekaterina Tribilustova from EUROFISH International Organisation.