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Italy_mapCapital: Rome
Population: 60.8 million (2012 est.)
Monetary unit: 1 Euro (EUR) = 100 Cents
GDP: € 1.279 trillion (2010 est.)
GDP/capita: € 21.281 (2010 est.)
Language: Italian
Major religion: Roman Catholic
Life expectancy: 79 years (men), 84 years (women)
Main exports: Machinery and transport equipment, chemicals, clothes, food stuff
Average annual income: €25.190 (World Bank, 2009)
International dialing code: +39
Internet domain: .it

The economy of the Italian fisheries sector shows few encouraging signs (February 2013)


Capture fish and seafood volumes in the Italian fisheries sector have been declining steadily over the last few years with only the occasional year defying the trend. The last time capture volumes increased over the year before was in 2009 which showed a year on year increase in volumes of 7%. Since then, the downward trend has continued with a 7% fall in 2010 and a further 6% drop in 2011 to 212,000 tonnes. Read the article on the Italian Fisheries sector in the Eurofish Magazine 1 2013.

Latest news about Italy in the Eurofish Magazine

Click here to see the latest news on fisheries regarding Italy

Articles from the Eurofish Magazine

The economy of the Italian fisheries sector shows few encouraging signs - Landing prices increase slightly in 2011
- EUROFISH Magazine 1 2013
Fisheries management in the Mediterranean - Measures must be adapted to the different fisheries systems
- EUROFISH Magazine 1 2013
Feder OP.IT, the federation of producer organisations for Italian fisheries and aquaculture - A bottom-up approach to pelagic fisheries management in the Adriatic
- EUROFISH Magazine 1 2013
Ostricola on Sardinia combines traditional oyster farming methods with new approaches - The rebirth of Italian oyster farming
- EUROFISH Magazine 1 2013
Luciano Cocci makes machinery for the bivalve industry - Crisis encourages diversification into new markets
- EUROFISH Magazine 1 2013
Caviar Giaveri has been farming fish for over 30 years - Building a brand for sturgeon caviar
- EUROFISH Magazine 1 2013
Trout farmers work to develop environmentally-friendly packaging - Reducing the carbon footprint of products for institutional catering
- EUROFISH Magazine 1 2013

Causes behind falling  sheries production in Italy and the industry’s response - Diversity of fleets, gears, and species hampers effective management
- EUROFISH Magazine 6 2011
Energy audits on board fishing vessels - Energy profiling can lead to reduced fuel consumption
- EUROFISH Magazine 6 2011
Italian aquaculture and fisheries face challenges on several fronts- No easy answers
- EUROFISH Magazine 6 2011
Bivalves from the Venetian lagoon - Venetian vongole veraci, fasolari, and mussels should be better known in Europe
- EUROFISH Magazine 6 2011
Acqua Azzurra is the leading producer of seabass and seabream in Italy - A culture of constant innovation and experimenting
- EUROFISH Magazine 6 2011
Iasa continues a 42-year old tradition - Twelve-month matured anchovies for gourmets
- EUROFISH Magazine 6 2011
Salvatore Pappalardo targets tuna and small pelagics - Bluefin tuna fishermen weary of restrictions on their activities
- EUROFISH Magazine 6 2011
Interview with Valentina Tepedino, Director and Managing Editor of Eurofishmarket - Investigating fraud in Italy’s seafood sector
- EUROFISH Magazine 6 2011

- EUROFISH Magazine 1 2009
- EUROFISH Magazine 1 2009
- EUROFISH Magazine 1 2009

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