GRP Vol. 104 - The French market for seafood

Aug 2011

Author: Marie Christine Monfort
Published by:
FAO/GLOBEFISH, Rome, Italy
Published in: August 2011
No. of pages: 48

Summary
This report provides an updated overview of the French market for fish and fishery products. It addresses the major drivers of change in supply and demand, distribution, labelling and certification, as well as current consumer trends. The report also includes practical advice for foreign producers interested in the French market, both in terms of product development, market entry and distribution.

Last Updated: Monday, 22 December 2014 07:43