GRP Vol. 99 Viet Nam - Seafood from Waterland

March 2010
Author: Herby Neubacher
Published by: FAO/GLOBEFISH, Rome, Italy
Published in: March 2010
No. of pages: 111

Summary
Viet Nams rise to the top of the global seafood industry is described and analysed. The principal fishery products are examined and their potential discussed. The emphasis is on how Viet Nam can make this industry sustainable, maximize its processing potential and improve the conditions of the fishermen.
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