GRP Vol. 95 The Seafood Markets in Southern EU (pdf)

July 2008

Author: Camillo Catarci
Published by: FAO/GLOBEFISH, Rome, Italy
Published in: July 2008
No. of pages: 46

The market structure in Cyprus, Malta and Slovenia is very simple, relying mainly on domestic production. The main product form is fresh fish and crustaceans. The book provides information about the total production, international trade, marketing and distribution schemes in these countries.

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Last Updated: Saturday, 28 November 2015 13:01